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Production management system for food factories "α-D" *Compliant with HACCP requirements

No need for major layout changes in the factory! We develop and provide original systems and software tailored to existing equipment from scratch.

"Wouldn't you like to visualize all production information and minimize losses in production?" "α-D (for food manufacturing industry)" is a system born to flexibly respond to unique on-site environments by organically linking peripheral devices centered around weighing technology. It allows for the construction of systems tailored to on-site operations, enabling the introduction of systems without significantly changing the current operations. Additionally, it can operate in environments that computers typically dislike, such as high-humidity food factories or flour mills where dust is present! You can view the factory's operational status from a computer, tablet, or smartphone. *We will build a production management system that complies with the mandatory introduction of "HACCP." [Features] ■ Individual introduction of each subsystem is acceptable ■ Operation in environments that computers dislike is also possible ■ Real-time confirmation and database creation of operators' proficiency levels, etc. ■ Always able to establish production plans considering production capacity *For more details, please refer to the PDF materials or feel free to contact us.

  • Production Management System
  • Food Packaging Machinery
  • Food Processing Equipment

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[Presentation of Materials] Why do differences in productivity occur among food factories?

We are offering a free document that includes the implementation effects of all five companies, including bento, side dishes, snacks, and processed fruit and vegetable factories, which have improved production through system implementation.

The document titled "Why is there a difference in productivity among food factories?" introduces the improvement effects of companies that have successfully implemented systems amidst various recent issues such as "labor shortages, hygiene management, waste loss, and human errors." It includes numerous case studies of system effects that you would want to know about! [Partial Content Introduction] ■ Case studies of α-D implementation in bento and prepared food factories ■ Case studies of α-D implementation in confectionery factories ■ Case studies of α-D implementation in fruit and vegetable processing factories ■ α-D production management system <Food documentation examples> ■ Case studies of α-D production management system implementation in gum manufacturing factories ■ α-D shipping management system <Food shipping management>, etc. *For more details, please refer to the PDF document or feel free to contact us.

  • Production Management System
  • Food Packaging Machinery
  • Food Processing Equipment

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